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OUR MENU FOR HOLIDAY SUMMER 2017 LUNCH AND DINNER!

Have a look to our menu for lunch and dinner: Bread Soufflé Soaked in Meat Broth with Pecorino Cheese, Roast Suckling Pig...

Lunch | Meat Menù

APPETIZERS
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese
FIRST COURSES
Bread Soufflé Soaked in Meat Broth with Pecorino Cheese
MAIN COURSES
Grilled Meat
Grilled Vegetables
DESSERT
Orange Parfait

Water/Wine/Coffe/Liquors

Price 35 euro per person including beverages

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Lunch | Fish Menù

APPETIZERS
Au Gratin Mussels
Octopus with Potatoes
FIRST COURSES
Homemade Pasta “Trofie” with Seafood
MAIN COURSES
Grilled Fish
Grilled Vegetables
DESSERT
Mix Fruits

Water/Wine/Coffe/Liquors

Price 35 euro per person including beverages

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Dinner | Meat and Fish

APPETIZERS
Au Gratin Mussels
Octopus with Potatoes
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese
FIRST COURSES
Homemade Pasta with Sausages and Tomato Sauce
Homemade Pasta “Trofie” with Seafood
MAIN COURSES
King Prawns with Typical Sardinian Wine “Vernaccia”
Grilled Vegetables
Limon Parfait
Roast Suckling Pig
Raw vegetables with Oil, Salt, Pepper and Vinegar Sauce
DESSERT
Mix Fruits

Water/Wine/Coffe/Liquors

Price 45 euro per person including beverages

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Last modified onThursday, 10 August 2017 17:49

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