Workshops

Immerse yourself in Sardinian culinary tradition with a workshop on Gallurese soup. Under the expert guidance of a local chef, you will learn how to prepare this typical dish, rich in
flavours and history. As you slice the bread and mix the ingredients, you will discover the secrets of a cuisine that tells stories of past generations. At the end of the workshop, you will enjoy the
fruits of your labour, sharing the “suppa cuata” with the other participants in a convivial atmosphere.

We invite you to immerse yourself in the heart of Sardinia with our tasting of Mirto Sardo, the island’s iconic liqueur. Mirto is traditionally produced with berries from the
myrtle bush, a plant native to the Mediterranean, and refined with high-quality alcohol and sugar. Why choose the MIRTO TOUR?
You will learn about the origins of myrtle and the entire process of making the liqueur.
Authentic tradition: Recipe handed down from generation to generation.
Unique taste: A balance between sweetness, aroma and a slight hint of herbs.
Cultural value: A symbol of Sardinian identity and hospitality.
Come and discover the delicious world of Mirto Sardo with our special
guided tasting! A sensory experience not to be missed, which will lead you to discover one of the finest examples of Sardinian food and wine heritage.

We invite you to discover the heart of Sardinia through the aroma and authentic taste of Sardinian olive oil, one of the island’s most precious and renowned treasures. Our tasting will take you into the world of a traditional product that enhances the characteristics of a unique territory. Sardinian olive oil has ancient roots, dating back over two thousand years, when the Nuragic people cultivated the first olive trees. Sardinia, with its mild climate, wide temperature range and fertile soil, offers ideal conditions for growing
high-quality olives. Come and discover the world of Sardinian oil with us, a sensory experience rich in history, culture and flavour. A journey through the authentic flavours of one of the most fascinating regions of the
Mediterranean.