Workshops

Immerse yourself in Sardinian culinary tradition with a workshop on Gallurese soup. Under the expert guidance of a local chef, you will learn how to prepare this typical dish, rich in
flavours and history. As you slice the bread and mix the ingredients, you will discover the secrets of a cuisine that tells stories of past generations. At the end of the workshop, you will enjoy the
fruits of your labour, sharing the “suppa cuata” with the other participants in a convivial atmosphere.

We invite you to discover the heart of Sardinia through the aroma and authentic taste of Sardinian olive oil, one of the island’s most precious and renowned treasures. Our tasting will take you into the world of a traditional product that enhances the characteristics of a unique territory. Sardinian olive oil has ancient roots, dating back over two thousand years, when the Nuragic people cultivated the first olive trees. Sardinia, with its mild climate, wide temperature range and fertile soil, offers ideal conditions for growing
high-quality olives. Come and discover the world of Sardinian oil with us, a sensory experience rich in history, culture and flavour. A journey through the authentic flavours of one of the most fascinating regions of the Mediterranean.

We invite you to discover the heart of Sardinia through the aroma and authentic taste of Sardinian olive oil, one of the island’s most precious and renowned treasures. Our tasting will take you into the world of a traditional product that enhances the characteristics of a unique territory. Sardinian olive oil has ancient roots, dating back over two thousand years, when the Nuragic people cultivated the first olive trees. Sardinia, with its mild climate, wide temperature range and fertile soil, offers ideal conditions for growing
high-quality olives. Come and discover the world of Sardinian oil with us, a sensory experience rich in history, culture and flavour. A journey through the authentic flavours of one of the most fascinating regions of the
Mediterranean.