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Our menu for holiday summer 2017 lunch and dinner

Have a look to our menu for lunch and dinner: Bread Soufflé Soaked in Meat Broth with Pecorino Cheese, Roast Suckling Pig.

Our Menù for August 15 Lunch and Dinner

Lunch : Meat Menù or Fish Menù

Dinner : Meat and Fish Menù

Lunch | Meat Menù

APPETIZERS
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese

FIRST COURSES
Bread Soufflé Soaked in Meat Broth with Pecorino Cheese

MAIN COURSES
Grilled Meat
Grilled Vegetables

DESSERT
Orange Parfait

Water/Wine/Coffe/Liquors

Price 35 euro per person including beverages

Lunch | Fish Menù

APPETIZERS
Au Gratin Mussels
Octopus with Potatoes

FIRST COURSES
Homemade Pasta “Trofie” with Seafood

MAIN COURSES
Grilled Fish
Grilled Vegetables

DESSERT
Mix Fruits

Water/Wine/Coffe/Liquors

Price 35 euro per person including beverages

Dinner | Meat and Fish

APPETIZERS
Au Gratin Mussels
Octopus with Potatoes
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese

FIRST COURSES
Homemade Pasta with Sausages and Tomato Sauce
Homemade Pasta “Trofie” with Seafood

MAIN COURSES
King Prawns with Typical Sardinian Wine “Vernaccia”
Grilled Vegetables
Limon Parfait
Roast Suckling Pig
Raw vegetables with Oil, Salt, Pepper and Vinegar Sauce

DESSERT
Mix Fruits

Water/Wine/Coffe/Liquors

Price 45 euro per person including beverages