Our menu for holiday summer 2017 lunch and dinner
Have a look to our menu for lunch and dinner: Bread Soufflé Soaked in Meat Broth with Pecorino Cheese, Roast Suckling Pig.
Our Menù for August 15 Lunch and Dinner
Lunch : Meat Menù or Fish Menù
Dinner : Meat and Fish Menù
Lunch | Meat Menù
APPETIZERS
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese
FIRST COURSES
Bread Soufflé Soaked in Meat Broth with Pecorino Cheese
MAIN COURSES
Grilled Meat
Grilled Vegetables
DESSERT
Orange Parfait
Water/Wine/Coffe/Liquors
Price 35 euro per person including beverages
Lunch | Fish Menù
APPETIZERS
Au Gratin Mussels
Octopus with Potatoes
FIRST COURSES
Homemade Pasta “Trofie” with Seafood
MAIN COURSES
Grilled Fish
Grilled Vegetables
DESSERT
Mix Fruits
Water/Wine/Coffe/Liquors
Price 35 euro per person including beverages
Dinner | Meat and Fish
APPETIZERS
Au Gratin Mussels
Octopus with Potatoes
Stewed Boar Meat with Sweet & Sour Sauce
Sardinian Cold Cuts and Cheese
FIRST COURSES
Homemade Pasta with Sausages and Tomato Sauce
Homemade Pasta “Trofie” with Seafood
MAIN COURSES
King Prawns with Typical Sardinian Wine “Vernaccia”
Grilled Vegetables
Limon Parfait
Roast Suckling Pig
Raw vegetables with Oil, Salt, Pepper and Vinegar Sauce
DESSERT
Mix Fruits
Water/Wine/Coffe/Liquors
Price 45 euro per person including beverages